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These adorable little lamb cupcakes are easy to make and are a great centerpiece for your Easter table or sweet treat at your Easter brunch.
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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Get Salted Caramel Cheesecake Squares Recipe from Food Network
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This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
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Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip.
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color.
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Serve this sweet and spicy sauce over meatballs!
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Dark chocolate truffles with a hint of Cabernet Sauvignon make a decadent dessert that complements a glass of wine quite nicely.
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Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.