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cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
www.delish.com
Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
www.allrecipes.com
Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
www.chowhound.com
This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
www.foodnetwork.com
Follow this easy frosting tip from Food Network Magazine to achieve the perfect swirl.
www.foodnetwork.com
Get Gingersnap Mango-Lassi Cheesecake Minis Recipe from Food Network
cooking.nytimes.com
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust — this isn’t a chunky filling.
www.foodnetwork.com
Get Caramel Cookie Sandwiches Recipe from Food Network