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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
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This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
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Get Nebraskan Runzas Recipe from Food Network
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Get Ranch-Chipotle Chicken Wings Recipe from Food Network
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This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
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This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
cooking.nytimes.com
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer