Search Results (15,138 found)
cooking.nytimes.com
This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick, egg-free, apple, oat, and nut bar cookie recipe is a great treat -- after dinner, as a snack, or even for breakfast!
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A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
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These squares are filled with apples and raisins mixed with applesauce, cinnamon and clove spices. They will add delicious flavor to any occasion!
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Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.
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A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
www.delish.com
Take a shot of fall.
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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
www.delish.com
Gooey doesn't even begin to describe it.