Search Results (6,348 found)
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Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
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Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
cooking.nytimes.com
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
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Get Skirt Steak Tacos with Roasted Tomato Salsa Recipe from Food Network
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This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
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Create a blush sauce by combining alfredo and tomato pasta sauces.
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This classic summer soup gets an awesome upgrade with grilled shrimp and creamy avocado.
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
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Get One-Pot Spaghetti with Fresh Tomato Sauce Recipe from Food Network
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Summer wrapped up in a no-fuss fruit salsa that pairs well with grilled fish or chicken.