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This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
www.allrecipes.com
A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.
www.allrecipes.com
Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.
www.allrecipes.com
These lemony broiled chicken breasts are a great dinner option when it's too cold or wet to fire up the outdoor grill.
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Get "Mock" Fettuccini Primavera Recipe from Food Network
www.delish.com
Finally, a kale salad we can truly get behind.
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
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This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)
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Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
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Get Scallops Whakatane Recipe from Food Network