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This tasty pear pie is a change of pace from other fruit pies with the filling made of sour cream and pear slices that are topped with a layer of streusel.
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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Get Breakfast Burrito Recipe from Food Network
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This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!
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This rich, creamy pie has a cooked filling that's like chocolate velvet. It's covered with meringue and baked until the tiny peaks of meringue are golden.
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Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
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A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion.