Search Results (11,958 found)
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This recipe is by Harold Mcgee and takes 1 hour 15 minutes, plus overnight draining. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, fat, sugar
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A very different pie than the traditional pumpkin pie.
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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
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This is a coconut cake that you won't have to slave over! A white cake is filled with a cream of coconut and condensed milk mixture, topped with whipped topping and finished with flaked coconut.
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Get Coconut Flan Recipe from Food Network
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This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
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There's no mixing involved in this easy bar cookie--just layers of buttery graham cracker crumbs, chocolate and butterscotch chips, nuts, coconut, and sweetened condensed milk baked into a rich dessert treat.
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This is a simple recipe that combines broccoli, onion, Cheddar cheese, baking mix, egg and milk. You can serve this as a side dish with lunch or dinner and have the leftovers for brunch.
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A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
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These muffins are made pleasantly nutritious with bran flakes with raisins.
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The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.
Ingredients: eggs, butter, flour, vanilla, sugar, milk, coconut