Search Results (4,687 found)
cooking.nytimes.com
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
www.foodnetwork.com
Get Citrus-Beer Dressing Recipe from Food Network
www.chowhound.com
A classic deep-fried turkey with Southern rub recipe.
www.delish.com
When you want to kick things up, Cajun is always the answer.
www.foodnetwork.com
Get Croque Monsieur Pockets Recipe from Food Network
www.chowhound.com
I recently wanted to impress my husband and wanted to cook a german meal. I know I wanted to cook veal, but what with it. So I wanted some cabbage. I found a...
www.delish.com
Get ready to channel your inner Mrs. Cleaver.
www.allrecipes.com
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
www.foodnetwork.com
Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
www.delish.com
Cheesy pumpkin-shaped puffs make a delightful party bite when painted with paprika-enriched melted butter.
www.allrecipes.com
This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!