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Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes.
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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These savory treats are sure to be the hit of the party!
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These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
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This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
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Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
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Enjoy this recipe for crustless quiche, made with bacon, sausage, eggs, and cream, if you are on a low-carb, high-fat diet (LCHF).
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This Alfredo sauce recipe is given a bit of a kick with the addition of fresh jalapeno pepper, as well as the herbal deliciousness of rosemary.
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It tops all other pasta pies.
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These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
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Get Fresh Fruit Tartlets Recipe from Food Network