Search Results (3,330 found)
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This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Overnight steel-cut oatmeal with pumpkin puree and pumpkin spice is a warm and comforting breakfast to make for cold winter mornings.
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For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
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Yellow cake mix is combined with melted butter and spread over pie filling in this 3-ingredient Cherry Delight dessert made in a slow cooker.
Ingredients: cherry, yellow cake mix, butter
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A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.
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This time of year most have a bumper crop of tomatoes. This is the perfect dish to use up some of the tomatoes! And the flavors are out of this world good!
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This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel. Recipe includes thorough instructions with photos...
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This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
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Get No-Bake S'mores Ice Cream Pie Recipe from Food Network
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Get Gluten-Free Pumpkin Spice Tiramisu Pie Recipe from Food Network
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Get Countdown #1 Best Pie Crust Ever Recipe from Food Network
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Fresh strawberries top a sweet layer of whipped cream and cream cheese for a pretty pie you'll be proud to serve to family or guests. A prebaked pie shell and purchased glaze make it so easy.