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Ground beef is simmered in a coconut milk sauce with fresh vegetables and water chestnuts in this comforting Tinaktak recipe from Guam.
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French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
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Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.
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Get Strawberry-Cherry Lemon Limeade Recipe from Food Network
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Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
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Delicious, quick, and easy salad with ground cranberries, diced apple, grapes, and walnuts.
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A rolled up version of your favorite food.
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A simple dip recipe that balances the sweetness of roasted bell peppers with salty cheese.
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This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
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Get Hot Buttered Ciders Recipe from Food Network
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Save time on weeknights with this easy sheet pan dinner of chicken thighs, apples, pancetta, and Brussels sprouts tossed in olive oil and herbs.
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Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.