Search Results (21,220 found)
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Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
Ingredients:
olive oil, salt, white wine vinegar, black pepper, grapes, mint leaves, red onion, sausages
www.allrecipes.com
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Ingredients:
bone, apple, cheddar cheese, bread crumbs, butter, dry white wine, water, cornstarch, parsley
www.allrecipes.com
East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
Ingredients:
lemon, ginger, dill, brown mustard, bass, olive oil, shallot, dry white wine, dijon mustard
cooking.nytimes.com
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
www.foodnetwork.com
Get Grilled Squid with Chamomayo Recipe from Food Network
Get Grilled Squid with Chamomayo Recipe from Food Network
Ingredients:
soybean, chamomile, white wine vinegar, dijon mustard, salt, sugar, egg yolk, squid, olive oil
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
Ingredients:
redfish, crabmeat, butter, lemons, garlic, white wine, hot sauce, seafood, whipping cream, green onion
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Get DaVero Meyer Lemon Olive Oil Cake Recipe from Food Network
Get DaVero Meyer Lemon Olive Oil Cake Recipe from Food Network
Ingredients:
flour, salt, eggs, sugar, lemon, meyer lemon, white wine, egg whites, garnish, confectioners sugar
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Get Saffron Scallop Gratin Recipe from Food Network
Get Saffron Scallop Gratin Recipe from Food Network
Ingredients:
breadcrumbs, olive oil, parsley, scallops, onion, carrots, garlic, smoked paprika, dry white wine, butter
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Get Curried Chicken Wraps Recipe from Food Network
Get Curried Chicken Wraps Recipe from Food Network
Ingredients:
chicken breasts, mayonnaise, dry white wine, chutney, curry powder, celery, scallions, raisins, cashews, tortillas
www.foodnetwork.com
Get Macadamia Nut Breaded Fish Recipe from Food Network
Get Macadamia Nut Breaded Fish Recipe from Food Network
Ingredients:
flour, water, bread crumbs, nuts, fish, oil, guava, lime, white wine, heavy cream, butter
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A fruity, beer-based sangría with raspberries and oranges.
A fruity, beer-based sangría with raspberries and oranges.