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This version of honey mustard can be used as a salad dressing or as a dipping sauce.
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Get Homemade Ricotta Recipe from Food Network
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Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
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Get The French 75 Recipe from Food Network
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
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Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.
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This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
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Get Red and Yellow Tomato Salad Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
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Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
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This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.