Search Results (8,225 found)
www.simplyrecipes.com
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Ingredients:
olive oil, apple, yellow onion, rosemary, thyme, bread, dijon mustard, salt plus, pepper, pork tenderloin, bacon
www.allrecipes.com
A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
cooking.nytimes.com
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
Ingredients:
butter, pullman bread, mustard, cheddar cheese, serrano chile, cilantro leaves, red onion, eggs
www.allrecipes.com
A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
Ingredients:
brown sugar, dry mustard, onion, paprika, salt, garlic powder, coriander, cumin, black pepper
www.chowhound.com
3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Ingredients:
chowder, olive oil, onion, celery, cloves, thyme, chicken broth, clam broth, yukon gold, corn kernels, zucchini, limes, sour cream, parsley, marjoram
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
Ingredients:
yellow cornmeal, flour, salt, black pepper, sugar, baking powder, egg, milk, vegetable oil, frankfurters, wooden skewers
www.allrecipes.com
Crispy quesadillas are made with the Mexican delicacy huitlacoche, a corn fungus also known as "corn truffle," and delicious Oaxaca cheese.
Crispy quesadillas are made with the Mexican delicacy huitlacoche, a corn fungus also known as "corn truffle," and delicious Oaxaca cheese.
Ingredients:
butter, onion, garlic, jalapeno pepper, epazote, truffles, corn tortillas, oaxaca cheese
www.allrecipes.com
Awesome cake if you like the flavors of coffee and coconut.
Awesome cake if you like the flavors of coffee and coconut.
Ingredients:
yellow cake mix, instant coffee, liqueur, milk, vanilla pudding, heavy whipping cream, sugar, coconut
www.allrecipes.com
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
Ingredients:
olive oil, yellow onion, green bell pepper, cloves, cayenne pepper, avocado, tomato sauce, lemon juice, coriander, cilantro
www.delish.com
This twist on jasmine rice makes a full-flavored side dish.
This twist on jasmine rice makes a full-flavored side dish.
Ingredients:
sugar snap peas, jasmine rice, vegetable oil, rice vinegar, cherry tomatoes, cornichons, basil