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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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Make restaurant-style garlic breadsticks at home with ingredients you probably already have on hand. Serve alongside your favorite Italian-inspired meal.
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A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.
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This is a wonderful Southern recipe... very easy and tastes great!
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This warm and nutty banana bread tastes great on a cold winter morning!
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Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
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A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
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A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
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This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.
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Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert!
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In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.
www.delish.com
This streamlined fudge recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.