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Homemade Italian lemon cream cake filled with lemon cream and topped with vanilla crumbs is just like the one at a famous Italian restaurant chain.
Homemade Italian lemon cream cake filled with lemon cream and topped with vanilla crumbs is just like the one at a famous Italian restaurant chain.
Ingredients:
cake mix, milk, eggs, vegetable oil, butter, vanilla, cream cheese, confectioners sugar, lemon juice, lemon, heavy whipping cream
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This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.
This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.
Ingredients:
flour, baking powder, butter, sugar, eggs, vanilla, water, white rice, milk, ricotta cheese, lemon juice, lemon
www.foodnetwork.com
Get Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce Recipe from Food Network
Get Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce Recipe from Food Network
Ingredients:
heavy cream, condensed milk, vanilla, passion fruit, sugar, lemon juice, vanilla bean, butter, rum
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Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
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Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
Ingredients:
butter, onion, garlic, beef, tomatoes, peas, curry powder, salt, paprika, chili powder, black pepper, coconut
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This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Ingredients:
elbow macaroni, butter, flour, mustard, black pepper, garlic powder, salt, milk, cheddar cheese, bread crumbs, mccormick paprika
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Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Ingredients:
white rice, water, butter, onion, garlic, flour, crawfish tails, tomato sauce, green onions, cajun
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Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Ingredients:
pasta, olive oil, mushrooms, green onions, garlic, shrimp, bay scallops, crabmeat, dry white wine, lemon juice, butter, parsley
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The classic bread pudding is enhanced with coconut flakes and coconut milk.
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Ingredients:
butter, confectioners sugar, sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt, coconut, french bread
www.delish.com
This riff on Nickelodeon's classic Green Slime Birthday Cake is one delightful mess.
This riff on Nickelodeon's classic Green Slime Birthday Cake is one delightful mess.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, half and half, margarine, jumbo eggs, salt, cayenne pepper, nutmeg, cheddar cheese, corn kernels
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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
Ingredients:
cloves, green onions, ginger, spanish peanuts, lemon juice, honey, soy sauce, coriander seed, red pepper flakes, chicken broth, butter, pork tenderloin