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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
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This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
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Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
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An original use of ground beef, mixed with prepared pizza sauce, onion, cheddar cheese, and bell pepper. It is topped with an egg crust.
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A touch of lemon and cinnamon makes these moist apple muffins particularly delicious!
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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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Get NY Strip au Poivre Recipe from Food Network
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Pure pumpkin mixed with chocolate chips and walnuts makes these easy drop cookies a perfect autumn treat.
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Get Ice Cream Cookie Sandwich Recipe from Food Network
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This beef and potato casserole is baked with a cheese sauce and mushrooms. It's a filling crowd pleaser!