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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
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This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
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These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.
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Get Super Gooey Chocolate Drops Recipe from Food Network
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You can throw together this cinnamon-accented hot chocolate mix in just moments.
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Get Peanut Butter Chocolate Fondue Recipe from Food Network
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There’s no denying the fabulousness of this classic.
Ingredients: milk, chocolate
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Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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Courtesy of dessert-loving Zoe Francois of the blog Zoe Bakes, this toffee recipe was inspired by Poco Dolce and Emily Luchetti's cookbook Four-Star Desserts.
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A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.
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Get Dark Chocolate Brownie Bites Recipe from Food Network