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Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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Get Turkey Meatballs Recipe from Food Network
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Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.
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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
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Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
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Get Leftover Turkey Chili Recipe from Food Network
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Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
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Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
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This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
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We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...