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Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
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Get Pitcher Of Bloody Marys Recipe from Food Network
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Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.
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First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
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A tropical combination.
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Recipe for Roasted Almonds, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
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Get Plum Slab Pie Recipe from Food Network
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The sauce is good on just about anything from pork, chicken, and seafood.
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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
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Get Gouda Fondue Recipe from Food Network
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!