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Get Chicken Kale Caesar Salad Recipe from Food Network
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A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.
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Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!
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In this fancy side dish, potato slices are layered around a baking dish to create a beautiful crust for a creamy rosemary potato filling.
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Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
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This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!
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Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
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A quick and easy version of an Italian favorite, this carbonara comes together in just 20 minutes, so it's easy to enjoy any night of the week, no matter how busy your days.
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My casserole is amazing! As an aspiring chef, I spend a lot of time in the kitchen. I'm 18 and this is one of my creations. Your family will love this dish for its melted cheese and soft potatoes. It's a good way to get calcium in your diet as well.
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.