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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
Ingredients:
syrup, water, sugar, white vinegar, red onion, bell pepper, olive oil, chicken breast, cornstarch
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A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
Ingredients:
yellow cake mix, water, margarine, egg, miniature marshmallows, peanut butter, corn syrup, vanilla, rice cereal, peanuts
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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
Ingredients:
salt, water, sweet potatoes, brown sugar, butter, lemon juice, maple syrup, ginger, cinnamon, cayenne pepper
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Get The Elvis Milkshake Recipe from Food Network
Get The Elvis Milkshake Recipe from Food Network
Ingredients:
heavy cream, vanilla, almond extract, sugar, vanilla ice cream, banana, peanut butter, chocolate syrup, milk
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These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.
These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.
Ingredients:
yellow cake mix, butter, egg, miniature marshmallows, peanut butter, corn syrup, vanilla, rice cereal, peanuts
cooking.nytimes.com
I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Ingredients:
eggs, milk, half and half, vanilla, french bread, butter, brown sugar, maple syrup, pecans
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Get Down and Dirty Chai Cocktail Recipe from Food Network
Get Down and Dirty Chai Cocktail Recipe from Food Network
Ingredients:
half and half, agave syrup, cardamom, ginger, peppercorns, cloves, allspice, cinnamon, brewed coffee, bourbon, star anise
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Get Snickerdoodles Recipe from Food Network
Get Snickerdoodles Recipe from Food Network
Ingredients:
sugar, cinnamon, flour, baking powder, baking soda, salt, butter, eggs, corn syrup, vanilla
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This peach cobbler with canned peaches is easy enough to make on a weeknight when you need a yummy dessert the whole family will enjoy.
This peach cobbler with canned peaches is easy enough to make on a weeknight when you need a yummy dessert the whole family will enjoy.
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Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
Ingredients:
popped popcorn, pretzel, brown sugar, butter, corn syrup, salt, baking soda, peanuts, milk chocolate, candy