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A classic twice-baked potatoes recipe, fully loaded.
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A very rich cake that tastes almost like a candy bar.
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Whipped cream, strawberries and angel food cake doesn't get any better than this. A family favorite, my grandmother made it for big family gatherings. Around our house was always Dad's birthday cake. Surprisingly light, its great for breakfast the next day, if there's any left!
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Beef brisket is coated in a flavorful and spicy rub, marinated overnight, and then smoked for hours until tender.
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Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
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Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
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This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
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I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
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Get Bacon-Apple-Jalapeno Pop 'Ems Recipe from Food Network
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A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.
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Capture the flavor of cheese blintzes in this golden kugel of egg noodles mixed with sour cream, cottage cheese, and farmers cheese.
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.