Search Results (24,762 found)
www.allrecipes.com
They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
cooking.nytimes.com
Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah If you'd like, stir a handful of dried cranberries or 1/4 cup chopped walnuts into the batter for added texture and crunch.
www.foodnetwork.com
Get Pulled Pork Sliders Recipe from Food Network
www.foodnetwork.com
Get Roasted Eggplant Caponata Recipe from Food Network
www.chowhound.com
This big impressive looking three layer cake, is always perfect with its delicious whipped cream filling and the yummy chocolate frosting. Making this from-scratch...
www.delish.com
Ready to taste the best PB&J you've never had?
www.delish.com
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
www.allrecipes.com
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
www.allrecipes.com
A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
www.allrecipes.com
A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style.
www.delish.com
These cupcakes are full of delicious surprises, from the sour cream and fresh blueberries that keep the cake moist, to the hidden cinnamon-sugar layer just underneath the frosting.