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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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We envy the shrimp that get to swim in this garlicky butter sauce.
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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Get Choco-Chunky Banana Bread Recipe from Food Network
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Get Penne Alla Betsy Recipe from Food Network
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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A sweet kugel made with apples, golden raisins, and pecans.
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.