Search Results (7,526 found)
www.allrecipes.com
Beets simmered with garlic, onion and cumin seed.
www.foodnetwork.com
Get Ragu Alla Napoletana Recipe from Food Network
www.allrecipes.com
Delicious and not so sweet. Good to the last bowl!!
www.allrecipes.com
Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.
www.chowhound.com
This steamroller beer cocktail recipe combines steam beer with St-Germain, rye, and cherry Heering.
www.delish.com
We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
www.foodnetwork.com
Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
www.delish.com
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
www.foodnetwork.com
Get Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Recipe from Food Network
www.delish.com
It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.