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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bacon, onions, celery, green pepper, garlic, shucked oysters, salt, white pepper, corn kernels, parsley, bourbon, half and half
www.allrecipes.com
It couldn't get any easier. No bake, peanut butter taste!
It couldn't get any easier. No bake, peanut butter taste!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild rice, water, wheat bread, vegetable oil, onions, mushrooms, corn kernels, thyme, parsley
www.allrecipes.com
Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
www.allrecipes.com
The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
www.allrecipes.com
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
Ingredients:
brown sugar, sugar, egg, peanut butter, cashew butter, margarine, baking soda, corn flour, tapioca flour, potato flour
www.delish.com
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Ingredients:
squash, butter, brown sugar, maple syrup, thyme, heavy cream, garlic, shallot, shallots, bay leaf, water, quinoa, olive oil, oyster mushrooms, shiitake mushrooms
www.foodnetwork.com
Get Matinee Idol Cupcakes Recipe from Food Network
Get Matinee Idol Cupcakes Recipe from Food Network
Ingredients:
cake flour, flour, baking powder, baking soda, salt, butter, vegetable shortening, sugar, vanilla, egg, egg whites, water, white chocolate, half and half, milk, cream, corn syrup, oil, popcorn kernels, butter optional, fondant
www.foodnetwork.com
Get Poblano Posole Recipe from Food Network
Get Poblano Posole Recipe from Food Network
Ingredients:
poblano peppers, corn kernels, tomatillos, red onion, coriander, cumin, cloves, vegetable stock, lime, hominy
www.allrecipes.com
This refreshing non-alcoholic mocktail is cooling on a hot summer evening and festive enough for New Year's Eve.
This refreshing non-alcoholic mocktail is cooling on a hot summer evening and festive enough for New Year's Eve.
www.foodnetwork.com
Get Bellini Cocktails Recipe from Food Network
Get Bellini Cocktails Recipe from Food Network
www.allrecipes.com
These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
Ingredients:
water, flax seed, bananas, sunflower seed, coconut flour, maple syrup, vanilla, apple cider vinegar, baking soda