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This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.
Ingredients: water, sugar, yeast, olive oil, salt, flour
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Assertive gin and a healthy dose of vermouth mix here for a smooth version of the classic cocktail.
Ingredients: orange, vermouth, plymouth gin
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Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.
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Get Swedish Meatballs Recipe from Food Network
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In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Get Prosciutto Ravioli Recipe from Food Network
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This chocolate cake filled with ganache is the perfect Valentine's Day cake, bridal shower, anniversary, or for any other romantic occasion.
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A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.