Search Results (12,187 found)
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This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
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A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.
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Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.
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This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
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This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
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Also known as Lady Fingers, these keep very well in an airtight container.
Ingredients: eggs, sugar, vanilla, salt, flour
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Just mix up some boxed brownie mix and fill purchased ice cream cones, then bake for an easy treat that kids can help make. Top with your favorite toppings or a scoop of ice cream.
Ingredients: vegetable oil, water, eggs, wafer
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This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa.
Ingredients: butter, sugar, cocoa, vanilla, eggs, pie crust
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Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.
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This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.
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A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.