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Broccoli bacon salad with sunflower seeds is dressed in a tangy dressing with a little less mayonnaise than the traditional recipe for broccoli salad.
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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Salads are a summertime staple. This recipe mixes cabbage, crab, celery, radish, and olives, and goes well with your favorite vinaigrette.
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Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
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This recipe is by William Grimes and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Y2-K-Sadillas Recipe from Food Network
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Get Individual Meat Loaves Recipe from Food Network
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
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http://spooninandforkin.com Just like chicken pot pie, except with lobster. I thought I’ll give this a twist and splurge with lobster. It turns out it’s not...