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Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
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Sweet tamales for dessert.
Sweet tamales for dessert.
Ingredients:
eggs, brown sugar, heavy cream, french bread, apples, cornstarch, sour cream, corn husks
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Get No-Bake Summer Pie Minis Recipe from Food Network
Get No-Bake Summer Pie Minis Recipe from Food Network
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A wonderful chocolate no-bake pie with a graham cracker crust and rich cocoa flavor. Serve with homemade whipped cream for extra deliciousness.
A wonderful chocolate no-bake pie with a graham cracker crust and rich cocoa flavor. Serve with homemade whipped cream for extra deliciousness.
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You can make and enjoy this chunky pie in about an hour. Cream cheese, peanut butter, chocolate chips and whipped topping are mixed together, plopped into a baked crust and chilled.
You can make and enjoy this chunky pie in about an hour. Cream cheese, peanut butter, chocolate chips and whipped topping are mixed together, plopped into a baked crust and chilled.
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Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it's topped with maraschino cherries.
Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it's topped with maraschino cherries.
Ingredients:
chocolate wafer, butter, bananas, strawberry, pineapple, heavy whipping cream, walnuts, cherries
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Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network
Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network
Ingredients:
vegetable oil, breakfast sausage, mexican chorizo, peppers, mozzarella cheese, american cheese, hash browns, butter, steak, eggs
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Fresh Granny Smith apples, cinnamon, and nutmeg make these easy apple pie bars a crowd-pleasing choice especially when covered with caramel.
Fresh Granny Smith apples, cinnamon, and nutmeg make these easy apple pie bars a crowd-pleasing choice especially when covered with caramel.
Ingredients:
flour, butter, sugar, egg, baking powder, salt, smith apples, brown sugar, cinnamon, nutmeg, cornstarch
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Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
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This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
Ingredients:
walnuts, butter, maple syrup, vanilla ice cream, pumpkin puree, pumpkin pie spice, heavy cream, sugar, shortening
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Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
Ingredients:
cherries, sugar, chocolate, cornstarch, juice, vanilla, almond extract, salt, butter, pie crusts, heavy cream, sour cream, brown sugar
www.delish.com
Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.
Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.