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If you're short on time and crave breakfast for dinner (wait, isn't that every night?) this super simple pizza has your name all over it. You can really use any cheese you have, but don't forget those mouthwatering eggs on top!
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Sometimes all you really need is steak & potatoes.
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This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
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The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
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This colorful, festive twist on basic pudding pops is perfect for a patriotic party.
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This sundae uses ricotta cheese as its base instead of ice cream.
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Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
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ORE-OMG, you'll flip for this dessert.
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In just 25 minutes these seared chicken thighs will satisfy you any night of the week.
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The classic turkey sandwich gets a healthy update with slices of fresh green avocado.
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A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
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Roasted with lemon and fresh thyme, this cod is a flavor bomb.