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Grilled salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a quick and easy meal.
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This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
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Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.
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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Get Black Bean Burgers Recipe from Food Network
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Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.