Search Results (8,590 found)
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This kid friendly salsa, made from snowman noses, is a favorite of many famous movie stars such as Bugs, Roger, and Harvey.
This kid friendly salsa, made from snowman noses, is a favorite of many famous movie stars such as Bugs, Roger, and Harvey.
Ingredients:
carrots, red onion, lime juice, cumin, pepper, white vinegar, cilantro, tomato puree, bell pepper, cloves
www.allrecipes.com
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
Ingredients:
salmon steaks, lemon, rosemary, water, pineapple, onion, cloves, jalapeno peppers, tomato, pineapple juice, red bell pepper, bell pepper
www.delish.com
This sauce has the characteristic tomato base of Kansas City's classic sauces.
This sauce has the characteristic tomato base of Kansas City's classic sauces.
Ingredients:
ketchup, water, white wine vinegar, tomato paste, yellow mustard, chile, pepper, salt, onion powder, garlic powder, ginger
www.allrecipes.com
Haddock fillets, sliced tomatoes, and red and yellow peppers baked in individual foil packets. Great served with rice and steamed asparagus.
Haddock fillets, sliced tomatoes, and red and yellow peppers baked in individual foil packets. Great served with rice and steamed asparagus.
Ingredients:
haddock, plum tomato, red bell pepper, bell pepper, onion, capers, parsley, lemon juice, olive oil
www.allrecipes.com
Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
Ingredients:
green bell pepper, yellow onion, olive oil, chicken stock, beef, taco, tomatoes, salt, cheddar cheese, romaine lettuce
www.allrecipes.com
Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.
Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.
www.allrecipes.com
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
www.allrecipes.com
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
Ingredients:
vegetable oil, worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, yellow onion, cloves
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This is a quick and easy starter that will surely satisfy the palate.
This is a quick and easy starter that will surely satisfy the palate.
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese
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Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
Ingredients:
beef, egg, onion, green bell pepper, tomato sauce, mustard, worcestershire sauce, saltines, bacon strips
www.allrecipes.com
A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
Ingredients:
bacon, country bread, butter, green onions, havarti cheese, deli ham, eggs, tomato, romaine lettuce