Search Results (26,424 found)
www.allrecipes.com
Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
www.delish.com
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
www.chowhound.com
A traditional French dish that’s easy to make.
A traditional French dish that’s easy to make.
Ingredients:
butter, leek white, carrot, salmon, egg, milk, puff pastry, dill, dry white wine, heavy cream
www.chowhound.com
My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
Ingredients:
eggs, milk, canola oil, turbinado sugar, juice concentrate, flour, cinnamon, salt, baking powder, blueberries, butter
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
Ingredients:
flour, rye flour, salt, apple cider vinegar, butter, egg wash, mascarpone, sugar, strawberries, strawberry jam
www.allrecipes.com
A chunky, delicious chowder with a back-east taste.
A chunky, delicious chowder with a back-east taste.
www.delish.com
These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.
These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, nutmeg, sugar, butter, milk yogurt, vanilla, lemon, egg
www.delish.com
Sliding into your morning like a champ.
Sliding into your morning like a champ.
Ingredients:
eggs, milk, bacon, bagels, cream cheese, cheddar cheese, butter, onion, garlic, sesame seeds, poppy seeds
www.allrecipes.com
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
Ingredients:
chicken breast, flour, vegetable oil, garlic, chicken broth, lemon, lemon juice, capers, butter, italian parsley
www.delish.com
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
www.allrecipes.com
Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
Ingredients:
flour, eggs, sugar, parmesan cheese, olive oil, bone, butter, garlic, dry sherry, lemon juice, chicken
www.chowhound.com
A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
Ingredients:
swiss chard, orecchiette, mexican chorizo, parmesan cheese, italian parsley, lemon, lemon juice, butter, olive oil