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This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
Ingredients:
olive oil, onion, cloves, chile peppers, ginger, cardamom seeds, cinnamon, cumin, coriander, turmeric, garlic powder, cayenne pepper, water, beef chuck
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
Ingredients:
veal, sweet onion, carrots, celery, bay leaf, red wine, beef broth, butter, mushrooms, jalapeno pepper, grits, water, cheddar
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Get Insalata di Rinforzo Recipe from Food Network
Get Insalata di Rinforzo Recipe from Food Network
Ingredients:
cauliflower, baby corn, red bell peppers, pearl onions, green olives, olives, capers, olive oil, red wine vinegar, black pepper
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
Ingredients:
vegetable oil, steak, garlic powder, salt, black pepper, beef broth, onion, carrot, beef bouillon, flour, baking powder, eggs, water
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Get Chicken Karahi Recipe from Food Network
Get Chicken Karahi Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, ginger, tomatoes, salt, chili powder, green chili, cumin, turmeric, chicken, water, garam masala, fenugreek, green bell pepper, green coriander
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A comforting curried potato and carrot soup recipe.
A comforting curried potato and carrot soup recipe.
Ingredients:
canola oil, yellow onion, cloves, curry powder, ginger, red pepper flakes, brown sugar, vegetable broth, coconut milk, yukon gold, carrots
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This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness.
This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness.
Ingredients:
corn bread, vegetable oil, pork sausage, onions, apples, celery, chicken broth, butter, parsley, rubbed sage, thyme, rosemary, salt, black pepper
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Get Greek Meatball Salad Recipe from Food Network
Get Greek Meatball Salad Recipe from Food Network
Ingredients:
chips, red wine vinegar, olive oil, onion, mint leaves, cloves, beef, cinnamon, tomatoes, greek yogurt, romaine lettuce, bell pepper
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Get Tomato Bon Bons Recipe from Food Network
Get Tomato Bon Bons Recipe from Food Network
Ingredients:
cucumber, asiago cheese, eggs, sausage, flour, vegetable oil, tomato salsa, ranch dressing, yellow cornmeal, breadcrumbs, salt, garlic, dry mustard, black pepper
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First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
Ingredients:
juice concentrate, lime juice, garlic, mint, oregano, ginger, salt and pepper, olive oil, chicken breasts, oranges, asparagus, salad greens
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
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A warm dip recipe made with fresh Swiss chard, roasted garlic, and fontina cheese, with a crispy topping of pine nuts and panko.
A warm dip recipe made with fresh Swiss chard, roasted garlic, and fontina cheese, with a crispy topping of pine nuts and panko.
Ingredients:
garlic, olive oil, shallot, swiss chard, fontina cheese, pine nuts, panko, cream cheese, sour cream, salt plus, black pepper