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Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
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Get Blueberry Ginger Mojito Pitchers Recipe from Food Network
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Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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An easy seasonal fruit dessert that can be served with a cheese selection.
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This tart, satisfying, and delicious smoothie disguises healthy greens with a taste similar to a mojito!
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Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.
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Blackberries and mint are muddled with lemon and lime juice in this summery blackberry mojito, a perfect way to use up extra blackberries.
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Get Mediterranean Turkey Burgers Recipe from Food Network
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Get Halibut Ceviche with Grapefruit and Chiles Recipe from Food Network
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Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.