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cooking.nytimes.com
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
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Get 10-Minute Ice Cream Pops Recipe from Food Network
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This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.
Ingredients: milk, butter, eggs, sugar, cornstarch, salt, vanilla
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Get Melted Ice Cream Strawberry Shortcake Recipe from Food Network
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Cinnamon enhances the flavor of the black walnuts in this fun and kid friendly recipe. Making ice cream is sure to become a regular activity at your house when you experiment with all kinds of ingredients and flavors!
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If you want a beautiful basket of hot biscuits sitting next to your holiday meal, give this delicious and super-simple recipe a try.
www.simplyrecipes.com
Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon.
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Get Chocolate Chip Ice Cream Sandwich Recipe from Food Network
www.delish.com
These treats taste like childhood.
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This decadent dessert will literally ruin you for all other ice cream sandwiches.
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This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.