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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
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A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.
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Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried.
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Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
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Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
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These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.
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Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
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Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
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Get Green Beans with Lemon and Garlic Recipe from Food Network
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Pan-frying stuffed pasta gives it an irresistible golden crust.
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This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.