Search Results (15,791 found)
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Ingredients:
farfalle, chorizo sausage, basil leaves, pine nuts, cloves, parmesan cheese, tomato, olive oil, red wine vinegar
www.allrecipes.com
This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
Ingredients:
olive oil, onion, garlic, tomatoes, chicken stock, lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, mint
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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Ingredients:
olive oil, yellow onion, shallot, cloves, parsley, chives, lemon juice, bread crumbs, gruyere cheese
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Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
Ingredients:
linguine, butter, olive oil, garlic, mushrooms, crawfish tails, green onions, half and half, parmesan cheese, parsley
cooking.nytimes.com
“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
Ingredients:
shrimp, eggs, olives, onion, parsley leaves, worcestershire sauce, olive oil, mayonnaise
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, onion, carrot, thyme, fennel seeds, coriander seeds, black peppercorns, chili, olive oil
www.chowhound.com
Mexican spirit rolled into warm corn tortillas.
Mexican spirit rolled into warm corn tortillas.
Ingredients:
garlic, green chiles, white onion, vegetable, tomatoes, eggs, cilantro, avocado, corn tortillas, tomatillo salsa
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A tangy, spicy way to serve potatoes.
A tangy, spicy way to serve potatoes.
cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
www.allrecipes.com
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
www.allrecipes.com
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.