Search Results (14,534 found)
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These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
Ingredients:
mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, salt, lobster tails
www.chowhound.com
An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
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This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!
This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!
Ingredients:
ice, rum, coconut rum, grenadine syrup, orange juice, pineapple juice, lemon juice, vermouth, maraschino cherry, lemon, orange
www.chowhound.com
Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
Ingredients:
jonagold apples, crystallized ginger, honey, flour, orange juice, orange, cinnamon, cloves, salt, brown sugar, coconut, butter
www.delish.com
Stuffed with summer stone fruits, like peaches and plums, this yummy hand-held pastry is courtesy of John Barricelli.
Stuffed with summer stone fruits, like peaches and plums, this yummy hand-held pastry is courtesy of John Barricelli.
www.delish.com
Even carnivores will fill up on these flavor-packed burgers.
Even carnivores will fill up on these flavor-packed burgers.
Ingredients:
chickpeas, red onion, cloves, parsley leaves, green onions, cumin, coriander, flour, vegetable oil, greek yogurt, cucumber, dill, juice, buns
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, butter, garlic, leeks, flour, dry white wine, chicken broth, wild rice, lemon juice, sherry wine, thyme leaves
www.foodnetwork.com
Get Vegan Chickpea Crab Cakes Recipe from Food Network
Get Vegan Chickpea Crab Cakes Recipe from Food Network
Ingredients:
chickpeas, parsley, lemon juice, old bay, honey mustard, hamburger bun, flour, vegan mayonnaise, dill pickle, pickle brine
www.allrecipes.com
Delicious punch! Great for holidays, showers, parties! Make extra!
Delicious punch! Great for holidays, showers, parties! Make extra!
Ingredients:
sugar, orange juice, lemon juice, cherries, triple sec, rum, orange, lemon, pineapple, carbonated water
www.foodnetwork.com
Get Rising Sun Recipe from Food Network
Get Rising Sun Recipe from Food Network
cooking.nytimes.com
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co