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Cookie dough is wrapped around caramel candy and rolled in pecans to make cookies that are very good for kids of all ages!
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A crumb crust & sweet filling will make it a great morning.
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Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
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Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
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Chef John brings starchy sweet potato and tangy goat cheese together to make these crispy pan dumplings that are fried in a simple bacon butter.
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I am constantly overwhelmed by the surprising depth of flavor of this simple little soup, the beauty of this soup – it’s simplicity and bare ingredients. You...
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This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
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Get Simple Cream of Broccoli Soup Recipe from Food Network
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Get Healthy Chicken-and-Cheese-Stuffed Sweet Potatoes Recipe from Food Network
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Get Sweet Potater Tots Recipe from Food Network
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
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Here is a shepherd's pie, made easy, that your family will love.