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My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
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This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
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You can get a moist chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking mix using this recipe.
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
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A smart update for popcorn balls: chipotle-spiked caramel.
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These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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This southern-style squash casserole is so packed with Cheddar cheese flavor, you might just swear off macaroni and cheese forever. It's been handed down through the family for generations.
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Snow days just got sweeter.
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This smooth and creamy flan made with mascarpone cheese, cream cheese, and melted white chocolate makes a sweet and decadent dessert.
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Crushed Butterfinger® pieces are folded into a creamy filling and poured over a chocolate cookie crust in this no-bake cheesecake recipe.
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Get Grown-Up Chocolate Malted Milkshake Recipe from Food Network