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Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
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Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
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Get Oyster Shooters Recipe from Food Network
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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
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Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
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Barbacoa meat, also known as beef cheek meat, is slow-cooked with onion and garlic until juicy and tender. Serve on tortillas with hot sauce and cilantro.
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Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.
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The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.