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This quick and easy pumpkin spice protein drink will fill you up and is perfect for when you're on-the-go.
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Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
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Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
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Candy bars and apples are folded into a creamy mixture of pudding and whipped topping in this dish.
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Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
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A homemade smoothie packed with apple, grapes, and berries gets an extra kick from fresh ginger that is out of this world.
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This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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Spicy cake filled with fragrant apples and gooey caramel.
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Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
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Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack.