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A family's cherished recipe for fresh pear pie is topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.
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Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
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Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins.
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
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This is my grandmother's recipe! A version with a cookie crust.
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Mini margarita cheesecakes made in scoop-shaped tortilla chips have a hint of tequila and triple sec in each bite.
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Get Pickled Pineapple Salsa Recipe from Food Network
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This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
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Chewy breakfast bars are easy to make, with just a few ingredients and short cooking time!
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Everyone loves a good sweet potato casserole. This version uses canned sweet potatoes, making it easy to complete in under an hour.