Search Results (23,962 found)
www.allrecipes.com
Sweet golden-brown cupcakes with the flavor of Irish cream liqueur are quick to whip up. Frost them with whipped cream or your favorite frosting.
Sweet golden-brown cupcakes with the flavor of Irish cream liqueur are quick to whip up. Frost them with whipped cream or your favorite frosting.
Ingredients:
butter, sugar, egg yolks, sour cream, vanilla, almond extract, flour, baking powder, salt, irish cream, muffin, cupcakes
www.foodnetwork.com
Get The Ultimate Beef Wellington Recipe from Food Network
Get The Ultimate Beef Wellington Recipe from Food Network
Ingredients:
button mushrooms, shallots, cloves, thyme leaves, butter, olive oil, beef tenderloin, prosciutto, dijon mustard, puff pastry, eggs, salt, brandy, beef stock, cream, mustard, green peppercorns, potatoes, rosemary, sage, thyme, honey, balsamic vinegar, walnuts, greens, pomegranate seeds, shallot
www.allrecipes.com
Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.
Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.
www.allrecipes.com
This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
www.allrecipes.com
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
www.allrecipes.com
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
www.allrecipes.com
I use this recipe all the time for weddings, and people love it!
I use this recipe all the time for weddings, and people love it!
www.allrecipes.com
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder, or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder, or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
www.allrecipes.com
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
www.allrecipes.com
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.