Search Results (51 found)
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This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending on how sweet you would like your drink.
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This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
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A rum drink spiced with cinnamon, allspice, and vanilla.
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The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
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The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
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Get Pork Chops with Beer and Bacon Gravy Recipe from Food Network
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Get Maple Nut Coffee Ice Cream Dessert Recipe from Food Network
Ingredients: coffee, mixed nuts, maple syrup
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Recipe given by Jbird NYC.
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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Cream of coconut, sweet and sour mix, and pineapple juice mingle with 3 types of rum in this cocktail recipe for bringing the tropics to wherever you are.