Search Results (132 found)
Sea Bass Cuban Style
Sea Bass Cuban Style
www.allrecipes.com
Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
Ingredients: olive oil, white onions, garlic, plum tomatoes, dry white wine, green olives, capers, red pepper flakes, bass, butter, cilantro
Green Curry Marinated Grilled Bass
Green Curry Marinated Grilled Bass
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Ingredients: lemon grass, cilantro leaves, shallots, scallions, lime juice, basil leaves, jalapeno peppers, ginger, coriander, cumin, vegetable oil, salt, coconut milk, striped bass
Pan Roasted Mediteranean Sea Bass
Pan Roasted Mediteranean Sea Bass
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Ingredients: white onion, capers, olive oil, cherry tomatoes, zucchini, bass
Striped Bass with Oyster Stew
Striped Bass with Oyster Stew
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Ingredients: striped bass, shucked oysters, country ham, peanut oil, onion, red bell pepper, celery, garlic, red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, butter, sage, scallions
Black Bass and Gamberi Cacciucco
Black Bass and Gamberi Cacciucco
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Ingredients: milk, bay leaf, mascarpone cheese, parmesan, white wine, fennel, onion, san marzano, shrimp, cod, haricot verts, olive oil, garlic, littleneck clams, lemon, bass
Sea Bass Crusted with Sesame Seed Candies
Sea Bass Crusted with Sesame Seed Candies
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Ingredients: sesame seed, bread crumbs, tarragon, chives, canola oil, mustard
Grilled Sea Bass with Jalapeno-Mango Salsa
Grilled Sea Bass with Jalapeno-Mango Salsa
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Ingredients: bass, mango salsa, lime, vegetable oil, jalapeno chiles, cilantro, red onion
Grilled Striped Bass with Oranges and Watercress
Grilled Striped Bass with Oranges and Watercress
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Ingredients: oranges, olive oil, jalapeno pepper, olives, striped bass, bread, watercress, garlic
Black Bass with Piperade and Polenta
Black Bass with Piperade and Polenta
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Ingredients: bass, milk, bay leaf, parmesan, mascarpone, cloves, spanish onion, plum tomatoes, red bell pepper, bell pepper, san marzano, chile, pimenton, sherry vinegar, marcona almonds
Ginger Sea Bass over Wilted Greens
Ginger Sea Bass over Wilted Greens
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Ingredients: baby spinach, bass, ginger, garlic, marsala wine, soy sauce, sesame oil, lime, basil leaves
Steamed Black Bass with Kombu Noodles and Mushroom Dashi
Steamed Black Bass with Kombu Noodles and Mushroom Dashi
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Ingredients: water, soy sauce, sake, kombu, carrot, daikon, mushrooms, bonito, mushroom, bass, mustard greens
Striped Bass with Fresh Figs Recipe
Striped Bass with Fresh Figs Recipe
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
Ingredients: olive oil, shallots, garlic, figs, cloves, saba, dry red wine, butter, flour